Description
We make our own zaatar at our facility in France. The combination of thyme, sumac and roasted sesame seeds brings new flavors to your dishes. We recommend using zaatar as a condiment and not cooking it so that it retains all its properties and taste.
Use:
This spice mix is used as fleur de sel in certain dishes.
To add a touch of acidity, it can be sprinkled on grilled meat or fish at the end of cooking. You can also use it as a marinade for meat. Thyme will bring freshness to your dishes, like roasted vegetables for example.
To add some pepper to your salads or toast, you can sprinkle zaatar on top. You can also add this spice mix to fresh goat cheese, it will add deliciousness. It can also be used as a base for a yogurt sauce.
Benefits:
This mixture of spices has many medicinal properties. In fact, it is an antiseptic and an anti-inflammatory.
