LES TRILLES
Les Trilles comes from Camp de Bellaguarda (Lleida) at the hands of producers who have been growing the same fruit – Arbequina olives – for more than 90 years to obtain its monovarietal oil. In 2001 they received the Integrated Production Certified Guarantee, ensuring that they oversee the quality of their oil in all production stages.
LUQUE
7 generations of olive tradition have passed on the knowledge and experience to the Luque family, who have always grown up in organic farming. Luque is the ultimate expression of the concept of quality and respect for the environment, combining new technologies with the traditional way of caring for the olive tree to obtain an EVOO of the highest quality.
BONILLA A LA VISTA
Bonilla’s success story dates back to 1932, in Ferrol, where Salvador Bonilla began the journey with his travelling market stall at which he sold his churros and crisps in different towns. They have achieved excellence thanks to the best possible raw materials: choice potatoes, olive oil and sea salt are the sole ingredients.
ANACONDA
Anaconda is a cry against the unhealthy snack industry, with misleading advertising and outdated designs. Its goal is to fill our pantries with 21st century snacks. How? By improving the nutritional values, producing with renewable energy and organic products and a careful design down to the last detail.
STURIA
The brand of the leading French caviar producer. Its caviar is made with traditional savoir-faire: the grains are sieved, washed, salted and packaged by hand and are tasted at each stage. The grains are selected on the basis of highly-precise criteria such as size, colour, firmness and other sensory qualities.