Description
Champa rice, with its intense fragrance, is of a rare quality in Iran. Its particularity: it is grown in the traditional way in the mountains located in the west of the country. The rice fields belong to the grandmother of Faraz, one of the two founders of RAYA. Iranian rice is unique in its smell and taste.
Use:
This rice can be used as an accompaniment to many dishes. Indeed, it will go perfectly with stews or dishes in sauce. It can also accompany vegetable dishes.
In Iran, champa rice is cooked so as to have a crispy part on top. You will find this recipe here. You will thus discover all the flavors of this rice by simply respecting the traditional Iranian dishes.
