Description
Piquillo PDO de Lodosa peppers.
Intense red color, sweet flavor and small and uniform size. They are grown at the Viuda de Cayo facilities in Navarra. The harvest is done by hand in the fall and they are roasted over a direct flame in the factory. They are peeled by hand, always avoiding contact with water so that they do not lose their aroma. They are then packed manually with a little salt and citrus for optimal preservation.
Ingredients: piquillo peppers, salt and acidulant: citric acid
WIDOW OF CAYO
