Description
Fina, owner of La Creu de Tremp Bar, leaves her kitchen for a pencil and explains us every ‘tapa’ she has served during her whole life.
“Remembering the tapas Fina and Pepe offered makes me hungry, and knowing they were created out of observation, practice and dedication, leads us to understand the extraordinary success they had and the memory they have left.” Maria Barbal.
Be seduced by the homemade tastes and by the delicate illustrations of Fina’s son, Artur Boneta.
