Description
Maison Andresy has three generations in front of copper cauldrons to create and cook the best jams with respect for French traditions and gastronomy.
It is a truly exclusive and gourmet product. They work with fruits from organic and local agriculture. In addition, they follow a very traditional and artisanal production process.
And its products are presented in large and small formats, designed for restaurants and hotels.
Ingredients: Languedoc Rousillon apricot, cane sugar, concentrated lemon juice, pectins. For every 100g of final product: 53g of natural fruit. Total sugar content: 61g.
