Description
Maison Andresy is three generations ahead of the copper cauldrons to create and cook the best jams in respect of French traditions and gastronomy.
C’est un produit vraiment exclusif et gourmand. They work with fruits from ecological and local agriculture. From month to month, they follow a traditional and artisanal process of elaboration.
And its products are available in large and small formats, ideal for restaurants and hotels.
Ingredients: strawberry 17 g, cane sugar, cherry 11 g, raspberry 11 g, gooseberry 11 g, gelling agent: pectins. For every 100 g of final product: 50 g of natural fruit. Total amount of sugars: 61g. It may contain traces of nuts and milk.
