Description
Maison Andresy has three generations in front of copper cauldrons to create and cook the best jams while respecting French traditions and gastronomy.
It is a truly exclusive and gourmet product. They work with fruits from organic and local agriculture. In addition, they follow a very traditional and artisanal production process.
Its products are presented in large and small formats, designed for restaurants and hotels.
Ingredients: cane sugar, milk (origin: France), hazelnut paste 15g, chocolate (contains soy lecithin) 5g, salt, natural vanilla extract, pectins.
