Description
Maison Andresy has three generations in front of copper cauldrons to create and cook the best jams with respect for French traditions and gastronomy.
It is a truly exclusive and gourmet product. They work with fruits from organic and local agriculture. In addition, they follow a very traditional and artisanal production process.
And its products are presented in large and small formats, designed for restaurants and hotels.
Ingredients: water, mustard seeds, vinegar, salt, acidifier: citric acid, antioxidant: potassium disulfites.
