Black olives of the Kalamata variety in their brine.
Kalamata olives take the name of the town of Kalamata where they are grown and are one of the most important Greek varieties. They have a characteristic pointed shape and combine exceptionally well with salads, spaghetti and fish.
100% Greek olives
- 370g (190g drained) unpitted
- 2,5kg unpitted
- 2kg pitted