Cantabrian Anchovy Fillets ’00’. 50 or 20 units
The unique weather conditions of the Cantabrian Sea give anchovies from this area a highly appreciated and unmistakable texture and flavour. They are a reddish-brown colour. The fishing season is in April and they are selected once the catch is landed. They are then cleaned and deboned using the traditional method.
Founded in Barcelona in 1986, Salaons Moreno has always remained true to tradition, both in its fishing method and artisanal production process. It sells quality canned foods with the very best selection of fish. The fish are caught in an environmentally-sustainable way.