Description
Cantabrian Bonito (Thunnus Alalunga). Rod-caught and hand prepared using traditional methods. Juicy and slightly pink with a mild flavour.
Keep in room temperatrue.
OLASAGASTI
Olasagasti only uses products from its own region, the Cantabrian Sea, and always employs traditional fishing methods that protect the marine ecosystem to the fullest extent possible. The fish is also cleaned, sorted and packaged traditionally.
