Description
Succulent, very fresh and smooth pâté made with Empordà olives and a dash of Clos de la Torre oil.
It’s freshness and slight sourness make it ideal as an appetizer or with toasts.
CLOS DE LA TORRE
The Clos family, with their accumulated know-how and experience, and the centennial olive trees, coexist in an intelligent way in a modern plantation with diverse varieties imported from other sites.
Everything is produced exclusively from the olives harvested in the family’s fields.
