Description
Cantabrian Bonito (Thunnus Alalunga). Rod-caught and hand prepared using traditional methods. Juicy and slightly pink with a mild flavour.
Bonito Fillet in Olive Oil OLASAGASTI
8,70 €
Cantabrian Bonito (Thunnus Alalunga). Rod-caught and hand prepared using traditional methods. Juicy and slightly pink with a mild flavour.
Bonito Fillet in Olive Oil OLASAGASTI
Formats | Can |
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