Description
Piquillo DOP peppers from Lodosa.
These peppers are deep-red in colour, have a sweet taste and a small and even size. They are grown at the Viuda de Cayo facility in Navarre. The peppers are harvested by hand in autumn and are roasted over a direct flame in the factory. They are peeled using a traditional method, always preventing any contact with water in order to maintain their aroma. They are then hand-packaged with a touch of salt and citric acid to guarantee optimal storage.
Ingredients: Piquillo peppers, salt and acidulant (citric acid)
VIUDA DE CAYO
Located in the Ebro valley, this company has been in the vegetable preserves industry for more than 70 years, valuing quality and the Appellation of Origin from Navarre. The harvest is always made following the natural cycle of the farmland and following traditional methods.
