Description
Oro Bailén is obtained from olives harvested at the beginning of November, just when they are about to reach optimal ripeness.
The harvesting and transport of the olives from field to mill is performed continuously throughout the day to prevent the olives from fermenting. The oil is extracted at a temperature below 22°C and is then filtered and stored with inert gas (nitrogen) for optimal conservation.
Oro Bailén Reserva Familiar holds UNE 34601 product certification by APPLUS
PRIZE
FIRST BEST OIL IN THE WORLD by EVOLEUM 2020. First place IBEROLEUM Guide 2019. Gold Medal LA International Extra Virgin Olive Oil Competition 2018. Gold Medal OLIVE JAPAN 2019. Best in its category NY International Olive Oil Competition 2019. Selezione de oro LEONE D’ORO DEI MASTRI OLEARI 2019. Platinum Award London International Olive Oil Competition 2019. Silver Medal Oil China Competition 2019
