Description
Acidity
0.1
Tasting
Marqués de Extra Virgin Olive Oil features complex green fruity notes on the nose, breaking down into banana, apple and pear, peppered with myriad grassy notes. A fragrant essence. Choice and natural, with the colour hues of the fully ripened olive.
It enters the mouth smoothly, giving way to an incipient bitterness and ending on a spicy note that tickles the palate with a balsamic effect. The aromatic pallet extends to tomato, green wheat, olive leaf, almond and a hint of rosemary and thyme.
Marqués de Valdueza is the image and the ultimate expression of a fruit that is pampered and cared for to deliver its full potential, blending its constituent mono-varieties into a unique concept.
Pairing
Suitable for all types of food and perfect with raw dishes.
Marqués de Valdueza Oil is obtained from 200 hectares of olive trees on the Perales de Miraflores estate located in the vicinity of Mérida.
The olives are harvested with the utmost care and at just the right time to bear a perfectly healthy fruit with optimal organoleptic qualities.
They are pressed at its own oil presses with cutting-edge extraction techniques and then produced immediately after harvesting, thereby guaranteeing the utmost quality.
This oil includes the Arbequina, Picual, Hojiblanca and Morisca varieties, which afford it its unique and characteristic style.
The analytical controls are performed with the assessment of the laboratory and an officially-approved tasting panel featuring a renowned professional and expert: Cristino Lobillo Rios.
The harvest takes place with total care and at the optimum moment to obtain a fruit that is in perfect health and organoleptic conditions.
The processing takes place in their own mill, with cutting edge extraction techniques, being immediately processed after the harvest, ensuring maximum quality.
This oil is comprised of the Arbequina, Picual, Hojiblanca & Morisca varieties, that give it is own style and characteristics.
The analytical control relies on the advice of the laboratory and tasting panel approved by a great professional and expert: Cristino Lobillo Rios.
1st PRIZE
M.A.P.A 2010-2011
And 8 international prizes awarded since 2004
