Description
Organic Arbequina Extra Virgin Olive Oil
The Mallafré family has been dedicated to producing extra virgin olive oil since 1934. The production process is unique, pressed with a stone mill followed by cold extraction. The decanting process is natural and the oil is stored well away from light and oxygen.
Acidity: 0.17
Production area: Riudoms (Siurana)
Tasting: fruity, medium-low intensity olive with ripe banana and green grass aromas. Final almond sensation.
Pairing: suitable for all kinds of dishes, from salads to carpaccios. It is also good for fried dishes.
