Green colour, with golden reflections.
Fresh olive fruit aromas.
Perfect for salads, cod or meat carpaccios, oven-baked or grilled fish.
At the turn of the 20th century, the Luque family already owned a mill in Castro del Río, where they ground the olives grown in the area. The Alcubilla 2000 oil mill is still operational today, in Castro del Río in the DO Baena.
In 1990, Luque embraced organic olive farming and since 1999 the Alcubilla 2000 facility has been milling exclusively organically-grown olive oil. It is also CAAE-certified. It has also held KOSHER olive oil certification since September 2004.
The production of organic extra virgin olive oil means that every last detail must be taken care of, from field to mill. The cold-grinding of the olives yields an artisan unfiltered olive oil, ensuring that all of its properties remain intact. Moreover, due to organic growing methods, the Luque olive oil is free from insecticides, pesticides and synthetic fertilisers.
GOLD Medal VINAVIN 2017. 2nd Prize BIOFACH 2019. SILVER Medal BIÖL 2018 and 2019. GOLD Medal Ecotrama 2018. Silver Medal NYIOOC 2018 and 2019. Gold Medal Olive Japan 2018, 2019 and 2020. Prestige Gold TerraOlivo 2018 and 2019. 1st Prize AOVE 2019 Provincial Competition. Silver Medal LA. International Competition 2018 and 2019.