Cantabrian Anchovy. The anchovy is made following the traditional method, cut into fillets by hand and then macerated in wine vinegar and salt. Free from artificial preservatives and whiteners. It undergoes stringent quality controls and a specific freezing process.
Founded in Barcelona in 1986, Salaons Moreno has always remained true to tradition, both in its fishing method and artisanal production process. It sells quality canned foods with the very best selection of fish. The fish are caught in an environmentally-sustainable way.