Almond praline with milk chocolate and croutons impregnated with olive oil and an intense truffle of picual variety olive oil. Dipped in dark chocolate 70% cocoa. No dyes or preservatives added.
Spanish “turrón” is one of the specialties in Vallflorida. Made with the finest ingredients and with a creative and artisanal perspective in mind. The Vallflorida patisserie has been kneading, baking and decorating its products one by one with the best ingredients since 1983.
These are years of experience and research on cocoa and chocolate, developing extreme combinations in classic products. They have found all the taste potential in different fruits, berries, spirits, flowers, herbs and spices, with bold combinations and where the best chocolate stands out.
In 2010 they received the awards for 2nd best Spanish chocolate maker and 2nd best young Spanish pastry chef.