Description
Balsamic vinegar of Modena I.G.P.
Obtained by aging noble grape must. A precious product of nature: just a few drops are enough to give a special flavor to meat, fish, vegetables, stews and even fruit or ice cream.
Acidity
6%
Taste
Fruity and spicy
Pairing
Perfect seasoning for salads and white meats
ANDREA MILANO
Although Nicola Milano founded the vinegar factory in 1889, it was his son Andrea who named it, continuing the quality work that his father had undertaken.
The vinegar they produce is the result of a harmonious blend of the best raw materials, craftsmanship and technology.
Although today the wooden barrels have already been replaced by modern acetification machines, neither the experience nor the heritage has been sacrificed. The raw material is carefully selected from the best Italian regions, to obtain unique vinegars and ancient flavors.
