Description
White asparagus from Navarre, free of fibres and boasting the characteristic bitter touch of the Asparagus of Navarre Denomination.
These asparagus are grown on the banks of the River Ebro in Navarre and are harvested in April and June. They are harvested at night or first thing in the morning to protect them from direct sunlight.
The asparagus are produced in the traditional way: they are blanched before they are peeled to make sure that the skin retains its properties and aromas.
Available calibre:
- 9/12 pieces for 220g drained
- 6/8 pieces for 220g drained
- 5 pieces for 220g drained
VIUDA DE CAYO
Located in the Ebro valley, this company has been in the vegetable preserves industry for more than 70 years, valuing quality and the Appellation of Origin from Navarre. The harvest is always made following the natural cycle of the farmland and following traditional methods.
