DNA

Gourmet products with heart and passion

client

The client is our reason to be

Our ambition is to know that our clients are satisfied with our products, tasting them or cooking exquisite dishes.
Our catalogue adapts and grows  according to the needs our clients share us.
The increasing digitalisation of Olivias is especially thought to facilitate and speed up the search, choice and purchase for the client. We are also closer and available 24h.

Product excellence

We are proud of every single one of our products. Each article of our catalogue is simply excellent in quality and taste.
How do we achieve this perfect catalogue? We have a quality filter. We taste the product before anyone else, to find surprising flavours and excellence, we try how they pair with other foods, we observe the packaging and we approve it if it’s consistent with our values.
We give ir to try to trusting customers first, we compare it and we study how it is made. This way, we can guarantee that its quality is the best in the market.

products
service

Service oriented

Our team works daily to offer each client a flawless service, to be at the same level as the food we sell.
We achieve our goals everyday thanks to teamwork, we grow and improve together, so we can be by the side of the clients, listening and attending all their needs.

Sustainability and respect for tradition

Our products come from small and local farmers and producers. They produce less but they produce better, because quality it’s their “raison d’être”.
Their ways are ethical, sustainable, environment-friendly and have a knowledge acquired from their ancestors. Working with modernity and respecting the know-how and ingredients at the same time.

sustainability
client

The client is our reason to be

Our ambition is to know that our clients are satisfied with our products, tasting them or cooking exquisite dishes.
Our catalogue adapts and grows  according to the needs our clients share us.
The increasing digitalisation of Olivias is especially thought to facilitate and speed up the search, choice and purchase for the client. We are also closer and available 24h.

products

Product excellence

We are proud of every single one of our products. Each article of our catalogue is simply excellent in quality and taste.
How do we achieve this perfect catalogue? We have a quality filter. We taste the product before anyone else, to find surprising flavours and excellence, we try how they pair with other foods, we observe the packaging and we approve it if it’s consistent with our values.
We give ir to try to trusting customers first, we compare it and we study how it is made. This way, we can guarantee that its quality is the best in the market.

service

Service oriented

Our team works daily to offer each client a flawless service, to be at the same level as the food we sell.
We achieve our goals everyday thanks to teamwork, we grow and improve together, so we can be by the side of the clients, listening and attending all their needs.

sustainability

Sustainability and respect for tradition

Our products come from small and local farmers and producers. They produce less but they produce better, because quality it’s their “raison d’être”.
Their ways are ethical, sustainable, environment-friendly and have a knowledge acquired from their ancestors. Working with modernity and respecting the know-how and ingredients at the same time.

We share a passion with our clients and providers: the passion for gastronomy.

Our dream is to spread this passion  and the olive oil culture wherevere we are. This is why we also organize olive oil tastings, to clients, culinary schools or private events for people who wish to know more about the product they are enjoying.

team
2004 we are born
2008 A new stage
2012 New facilities
2020 We are digital
2021 THE STORY CONTINUES!!!
Olivias began as a company specialising in the selection and selling of extra virgin olive oils with the dream of promoting the culture of olive oils outside the country.
We incorporated new products such as Sturia Caviar, olives and cocktails, Casa Gispert Nuts, Olasagasti preserves, the famous BONILLA A LA VISTA potato chips, as well as a long list of references in shaping our current portfolio.
Olivias moved to a new premises in the Poble Nou area of Barcelona (the 22@ district) in order to broaden its stock capacity and therefore be able to offer a better service to our customers.
Olivias becomes digital! We create the e-commerce and we develop our own APP. The same year we create Olivia’s Packs, starting with Vermut Packs and Christmas Packs.
And we continue to work alongside our customers…

2004
2008
2012
2020
Today

The team

09

Marta Girones

Manager

06

Paqui Luque

Administration

Alex

Alex Nuñez

Logistics

Iñaki_Zamora_Dep_Logistica

Iñaki Zamora

Logistics

Raul_Miguel_Dep Logçistica

Raul Miguel

Logistics

Barbara_Fernandez_Dep_Comercial

Bárbara Fernández

Sales

Joan_Moline_Dep_Comercial

Joan Moliné

Sales

Carlota_Espino_Dep_Comercial

Carlota Espino

Sales

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